Recession Specials: Your Definitive Guide — Grub Street: New York Magazine’s Food and Restaurant Blog
December 15, 2008
I’m not going to tell you that I haven’t written on here in a long time. I’ve been doing my job, sucking up knowledge in the manner of a whale sifting plankton, and thriving. Intellectually, that is. Since this thing has turned into a holdall for links and the occasional editorial, I think I’ll continue in the same vein. On the same set of rails. Under the same moon. Without deviation. Until next time, that is all.
(Via Kottke.)
